https://x.com/multiplanet1/status/20796 ... F812205%2F
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Race
@multiplanet1
A SpaceX intern once described eating lunch next to Elon Musk in the company cafeteria.
The intern said Elon sat down at a regular table with a regular tray of food. No entourage. No reserved section. He sat next to two junior engineers who were clearly terrified. One of them was explaining a problem with a valve component to the other.
Elon listened without introducing himself or interrupting. After about three minutes he turned to the engineer and said "have you tried running it at a lower pressure gradient first." The engineer stared at him. Then realized the CEO of the company had just casually solved a problem his team had been stuck on for a week.
The intern said what happened next was the part that surprised him. Elon didn't leave. Didn't check his phone. He spent the next twenty minutes asking the engineers questions about their work. Not CEO questions about timelines and budgets. Engineering questions about fluid dynamics and material stress tolerances. He was genuinely curious. The cafeteria conversation was indistinguishable from a technical review.
The intern said he understood in that moment why people work 80-hour weeks for this man. Not because he's inspiring. Not because he pays well. Because he's the only CEO in the world who sits in the cafeteria and solves your engineering problem between bites of a burrito.
People follow leaders who are above them. People worship leaders who sit next to them and prove they understand the work better than the people doing it.
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Being Frank
@Benfrank48390
Jul 21
This is why work from home is no good. These interactions don't happen.
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Sky
@skynoh_
Jul 21
and then benjamin franklin came back from the dead and started clapping and said "this is the america i wanted to see" (so did everyone else in the cafeteria too)
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Quantrarian
@Quantrarian1
Jul 22
My first job was in a pub kitchen.
One Saturday we were rammed, operating at our limit and still not keeping up.
Our General Manager, Roy, walks in. Observes. Sees that we’re already going all-out. And starts doing the one job not being staffed: Washing dishes.
Not only did he put himself on potwash for 2 hours. But goddamn if it wasn’t the most efficient, effective potwash I’d ever seen. This was a man who spent 30 years working his way up from the bottom and it showed.
I was only there for 6 months and glad to leave the industry behind for good. But Roy made a lifelong impression.